What the items mean

ICR

Insulin-to-carb ratio: grams of carbohydrate theoretically covered by one unit.

ISF

Insulin sensitivity factor: the modeled glucose drop from one unit.

Target BG

The glucose target used when calculating a theoretical correction.

Calculation cap

A ceiling that stops the simulation from displaying an unusually large total.

FPU adjustment

The percentage of the full theoretical Warsaw fat-and-protein amount included.

Current BG

The glucose value at the time the strategy is being modeled.

IOB

Insulin on board: active insulin from earlier doses, subtracted from the meal wave.

BG trend

Direction of glucose movement; falling trends reduce the meal wave and change timing.

Pre-bolus

Selected minutes before eating. The small marker shows the site formula's modeled timing.

Meal wave

Carb dose plus correction, minus IOB, with any falling-trend reduction applied.

FPU

Fat-Protein Unit: 100 kcal from fat and protein, treated by this Warsaw model like a delayed 10 g carbohydrate effect.

Warsaw wave

The adjusted theoretical fat-and-protein amount, spread over 3–8 hours based on FPUs.

Illustrative glucose

A modeled curve for comparing timing; it is not a CGM prediction or measured result.

Activity curves

Relative shapes showing when meal absorption, delayed effects, insulin action, and prior IOB overlap.